Verlasso

Chilean Patagonia

Interview: Boston,

Massachusetts

SALMON

At 42° south, far from cities, villages and industrial pollutants, Verlasso’s location in the Chilean Patagonia with it’s deep and cold water. They have found ideal growing conditions that yield the freshest and healthiest salmon with a high fat content. Chefs talk about the quality of their salmon and show us why they have such a great, sustainable product.