Red’s Best was founded in 2008 to serve fishermen from local coastal communities in the USA. CEO Jared Auerbach also takes under-utilized fish species and distributes it to local restaurants – networking small boats with proprietary technology to form a large market presence – sustaining the livelihoods of American fishermen while sustaining fisheries for harvest. Their website has amazing products that are flash frozen and ready to be shipped to your location.
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March 19, 2019
Michael Speltz