Red’s Best was founded in 2008 to serve fishermen and get great seafood from local coastal communities in the USA. CEO Jared Auerbach, takes under-utilized fish species and distributes it to local restaurants and online. They monitor catches on small boats with technology to form a large market presence. This is sustaining the livelihoods of American fishermen while keeping fisheries they harvest, sustainable. Their website has amazing products that are flash frozen and ready to be shipped to your location.
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May 8, 2020
March 19, 2019
Michael Speltz