Camanchaca has salmon farms in the pristine glacial waters of the fjords and channels of the 10th and 11th regions in the Chilean Patagonia. The Company also has a variety of certifications that guarantee the quality and safety of its products and production processes. Besides farmed and fresh salmon they also have frozen Jack Mackerel, Langostino Lobster, Mussels and Abalone.
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March 18, 2019
Michael Speltz