The SEASTAINABLE story is not a small one, and it’s not about all the problems that the oceans face. Were showing how many people are finding ways to feed the world clean, healthy, sustainable seafood.
seafood
Over 3 billion people in the world rely on wild-caught or farmed seafood as their main source of protein. SEASTAINABLE – Hope for the Oceans, shows us some good things that can help feed our growing population.
barton seaver
Award winning Chef Barton Seaver is an expert on seafood sustainability. He helps us understand what we can do. Showing us how seafood is better for your health and the health of our planet.
in search of sustainable seafood
air
We traveled around the USA and internationally and captured breathtaking imagery.
land
Driving through America and other locations you can feel the passion for seafood in the communities.
sea
Riding on boats in Alaska and California then onto other locations in America. Our international locations gave us great insight.
underwater
Diving down 70ft in a mussel farm, and into aquaculture fish pens. Helped us capture all these amazing stories.
our locations
This is not a sponsored program; these individuals and companies were found when we went in search of sustainable seafood.
Our hosts Michael Opal and Laurel Hatfied will lead us though the many worldwide locations.
Producer/Director Michael Speltz, wants clean and healthy seafood to be around for everyone to enjoy for generations to come. SEASTAINABLE – Hope for the Oceans.
